Web Developers
A type of programmer that specifies in the ability to design and create web sites
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Sandra Barroso Hello Ladies, I'm in the construction industry. My business is about consulting and helping local contractors on how to create and submit their construction documentations to the big developers. I just launched this business last month. I service the New Jersey and New York area. If you any landscapers, Contractors that can't keep up with their paperwork and feel that they are drowning. Send them my way. They can reach me at BESAconstructionconsult18@gmail.com. I also need assistance in have a website created.
  • Oct 05, 2018
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    Barbara Zipperer Hello members, I am posting this offer because I have taken this class and I believe that your group members would profit from this FREE class. Just use the link and it will take you to the information:

    http://saleschampion.com/go.html?w=2108plan&p=B...
  • Dec 15, 2017
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    Linda Connolly Visit https://www.eynproducts.com/ and get 40% off with promo code BFCM
  • Nov 27, 2017
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    Ericka Axtle-Ludwig #TuesdayMotivation
  • Sep 05, 2017
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    Chizoba Morah Tax time is right around the corner -Trust me. it is NOT too late to start getting ready. I always get questions about the advantages of depreciation, when it comes to assets and taxes. I explore it here:
  • Sep 04, 2017
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    Chizoba Morah Good Evening, I have just joined NAPW and I am thrilled and excited to be a part of a network of women, who are doing great things. I am an Accountant, financial planner and tax preparation expert, and I have owned my own business for about 10 years now. I am looking forward to learning from and growing with everyone. Thank you, Chizoba
  • Aug 03, 2017

    Why a Web Developer?

    • According to the Bureau of Labor Statistics the growth in web developers is 20% growth from 2012- 2022.

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    Web Developer Jobs

    Host/Hostess
    If you are unable to complete this application due to a disability, contact us at recruitment@huseculinary.com to ask for an accommodation or an alternative application process.Host/Hostess Essential Job FunctionsWelcome, all guests with a genuine and delightful smile. Interact with guests as they arrive and leave the restaurant to ensure a positive dining experience.Use the guest name whenever possible.Identify special occasions and extend wishes.Initiate genuine conversation while escorting guests to their tables.Point out the location of restrooms.Take guest information, accurately quote wait time, and follow up immediately.Answer phone, answer questions concerning the menu and restaurant and assist with reservation requests. Fill to go orders when requested.Observe tables and update the status on reservation tablet.Stock and maintain sufficient levels of menus, pens, postcards, business cards, to go bags, and mints.Assist with and maintain a clean and organized restaurant and work station.Maintain restrooms throughout the shift.Wipe down front desk and menus.Follow opening and closing checklist.Perform additional responsibilities as requested by the General Manager and Restaurant Managers.Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor.Be a team player. Support and be supported by your co-workers.Host/Hostess Job RequirementsMinimum 1-year Hosting experience. (Fine dining preferred.)Strong customer service and communication skills.Open Table Guest Center experience preferred.Host/Hostess Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted)Ability to communicate clearly with managers and restaurant staff.Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 20 poundsStanding for extended periods of time (up to 9 hours).Ability to multi-task and thrive in a fast-paced environment.Ability to work calmly and effectively under pressure.Host/Hostess ScheduleAbility to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays.Must maintain regular attendance.Host/Hostess UniformBlack slip-resistant shoesProfessional black attire.Clean, pressed black pants or skirt with a blazer.Clean, pressed knee-length black dress.Equal Employment Opportunity PolicyHuse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.Host/Hostess Job Functions DisclaimerThe above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility.
    Host/Hostess
    If you are unable to complete this application due to a disability, contact us at recruitment@huseculinary.com to ask for an accommodation or an alternative application process.Host/Hostess Essential Job FunctionsWelcome, all guests with a genuine and delightful smile. Interact with guests as they arrive and leave the restaurant to ensure a positive dining experience.Use the guest name whenever possible.Identify special occasions and extend wishes.Initiate genuine conversation while escorting guests to their tables.Point out the location of restrooms.Take guest information, accurately quote wait time, and follow up immediately.Answer phone, answer questions concerning the menu and restaurant and assist with reservation requests. Fill to go orders when requested.Observe tables and update the status on reservation tablet.Stock and maintain sufficient levels of menus, pens, postcards, business cards, to go bags, and mints.Assist with and maintain a clean and organized restaurant and work station.Maintain restrooms throughout the shift.Wipe down front desk and menus.Follow opening and closing checklist.Perform additional responsibilities as requested by the General Manager and Restaurant Managers.Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor.Be a team player. Support and be supported by your co-workers.Host/Hostess Job RequirementsMinimum 1-year Hosting experience. (Fine dining preferred.)Strong customer service and communication skills.Open Table Guest Center experience preferred.Host/Hostess Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted)Ability to communicate clearly with managers and restaurant staff.Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 20 poundsStanding for extended periods of time (up to 9 hours).Ability to multi-task and thrive in a fast-paced environment.Ability to work calmly and effectively under pressure.Host/Hostess ScheduleAbility to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays.Must maintain regular attendance.Host/Hostess UniformBlack slip-resistant shoesProfessional black attire.Clean, pressed black pants or skirt with a blazer.Clean, pressed knee-length black dress.Equal Employment Opportunity PolicyHuse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.Host/Hostess Job Functions DisclaimerThe above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility.
    Dishwasher
    If you are unable to complete this application due to a disability, contact us at recruitment@huseculinary.com to ask for an accommodation or an alternative application process.Dishwasher Essential Job FunctionsSort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine.Sort and stack clean dishes. Carry clean dishes to cooks line and other proper storage areas. Rewash soiled dished before delivering.Change dishwater in dish machine every hour.Wash pots, pans, and trays by hand.Remove trash and garbage to proper areas.Set up or break down the dishwashing area.Clean and roll/unroll mats.Fill/empty soak tubs with cleaning/sanitizing solutions.Sweep/mop floors.Assemble/disassemble dish machine.Sweep up trash around exterior of restaurant and garbage area.Conduct general restaurant and restroom cleaning as directed.Wipe up any spills to ensure kitchen floors remain safe and dry.Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.Do not touch dirty dishes before touching clean dishes without washing hands first.Perform additional responsibilities as requested by the Executive and Sous Chefs.Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor.Be a team player. Support and be supported by your co-workers.Dishwasher Job RequirementsMinimum 6 months dishwashing experience preferred.Understand and maintain proper sanitation of all restaurant equipment in accordance with local and federal health regulations.Restaurant experience preferred.DishwasherWork Environment/General Physical Requirements (subject to reasonable accommodations if warranted)Ability to communicate clearly with managers and kitchen staff.Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 poundsStanding for long periods of time (up to 9 hours).Ability to multi-task and thrive in a fast-paced environment.Dishwasher ScheduleAbility to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays.Must maintain regular attendance.Dishwasher UniformClean black slip-resistant shoes and black socks.Clean, full length, black pressed slacks.White Chef coat.Company hat is worn during shift.Equal Employment Opportunity PolicyHuse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.Dishwasher Job Functions DisclaimerThe above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility.
    Dishwasher
    If you are unable to complete this application due to a disability, contact us at recruitment@huseculinary.com to ask for an accommodation or an alternative application process.Dishwasher Essential Job FunctionsSort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine.Sort and stack clean dishes. Carry clean dishes to cooks line and other proper storage areas. Rewash soiled dished before delivering.Change dishwater in dish machine every hour.Wash pots, pans, and trays by hand.Remove trash and garbage to proper areas.Set up or break down the dishwashing area.Clean and roll/unroll mats.Fill/empty soak tubs with cleaning/sanitizing solutions.Sweep/mop floors.Assemble/disassemble dish machine.Sweep up trash around exterior of restaurant and garbage area.Conduct general restaurant and restroom cleaning as directed.Wipe up any spills to ensure kitchen floors remain safe and dry.Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.Do not touch dirty dishes before touching clean dishes without washing hands first.Perform additional responsibilities as requested by the Executive and Sous Chefs.Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor.Be a team player. Support and be supported by your co-workers.Dishwasher Job RequirementsMinimum 6 months dishwashing experience preferred.Understand and maintain proper sanitation of all restaurant equipment in accordance with local and federal health regulations.Restaurant experience preferred.DishwasherWork Environment/General Physical Requirements (subject to reasonable accommodations if warranted)Ability to communicate clearly with managers and kitchen staff.Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 poundsStanding for long periods of time (up to 9 hours).Ability to multi-task and thrive in a fast-paced environment.Dishwasher ScheduleAbility to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays.Must maintain regular attendance.Dishwasher UniformClean black slip-resistant shoes and black socks.Clean, full length, black pressed slacks.White Chef coat.Company hat is worn during shift.Equal Employment Opportunity PolicyHuse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.Dishwasher Job Functions DisclaimerThe above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility.
    Receptionist
    Description:Grow your career with us! Become a valuable team member today! The Position:The Medical Center Receptionist provides secretarial support, including patient scheduling, appointments, confidential records, prepping patient charts, and filing. The receptionist is also responsible for the efficient operation of the front office. Must have excellent interpersonal and organizational skills.What You Will Do: Collecting co-payments and cash paymentsMaintaining and requesting supplies neededAnswering telephones and scheduling appointmentsCheck fax machine and distributing faxes accordinglyChecking in the patients and collecting co-pays at appointment timeMake follow up appointment as patients leave the office and follow up with cancellations and no showsMaintaining the waiting room, including office music, television, and heating/coolingScreening incoming calls and routine calls; taking detailed messages such as patients name, dob, pharmacy name and number along with medications name, before forwarding to clinical staff and doctorsChecking in all patients, including assisting in filling out all required forms and insurance information so billing is completed and accurateGreeting, acknowledging and directing everyone who walks through the door, being sensitive to each patients needs and fearsWho We Are:Lags Medical Centers is the primary care musculoskeletal provider for California's Ventura County, Central Coast, Central Valley, and Portland, Oregon for a total of 31 locations. Lags Medical Centers is commitment to total wellness and holistic healing is rooted in the use of non-invasive, ethical, and cost effective treatment plans that help patients manage and alleviate pain.In Ventura County, the Central Coast and Central Valley, LAGS work closely with county community health centers, as well as Concentra in Fresno. We have become the preferred provider in pain management for the regions Medi-Cal populations.What We Offer:A comprehensive benefits package that includes medical, dental, vision, life insurance, PTO, Holidays and 401K. Opportunities for growth and learning. Work life balance with a five day work week. . Requirements: The Ideal Candidate:• High School Graduate• Excellent telephone skills• Must be willing to travel if needed• Typing skills of 50wpm (preferred )• Basic knowledge of patient accounting and insurance systems• Data entry and basic computer skills such as excel, word, outlook etc;• Basic knowledge of the requirement for patient schedule and processing for pain procedures• Must be able to adapt quickly to office routine and to work with frequent interruptions• Knowledge in medical terminology and protocol• Knowledge of patients rights and medical-legal aspects for release of information (I.e., HIPAA guidelines)• Must pay attention to detail, stay organized, be flexible and have good communication skills
    Receptionist
    Description:Grow your career with us! Become a valuable team member today! The Position:The Medical Center Receptionist provides secretarial support, including patient scheduling, appointments, confidential records, prepping patient charts, and filing. The receptionist is also responsible for the efficient operation of the front office. Must have excellent interpersonal and organizational skills.What You Will Do: Collecting co-payments and cash paymentsMaintaining and requesting supplies neededAnswering telephones and scheduling appointmentsCheck fax machine and distributing faxes accordinglyChecking in the patients and collecting co-pays at appointment timeMake follow up appointment as patients leave the office and follow up with cancellations and no showsMaintaining the waiting room, including office music, television, and heating/coolingScreening incoming calls and routine calls; taking detailed messages such as patients name, dob, pharmacy name and number along with medications name, before forwarding to clinical staff and doctorsChecking in all patients, including assisting in filling out all required forms and insurance information so billing is completed and accurateGreeting, acknowledging and directing everyone who walks through the door, being sensitive to each patients needs and fearsWho We Are:Lags Medical Centers is the primary care musculoskeletal provider for California's Ventura County, Central Coast, Central Valley, and Portland, Oregon for a total of 31 locations. Lags Medical Centers is commitment to total wellness and holistic healing is rooted in the use of non-invasive, ethical, and cost effective treatment plans that help patients manage and alleviate pain.In Ventura County, the Central Coast and Central Valley, LAGS work closely with county community health centers, as well as Concentra in Fresno. We have become the preferred provider in pain management for the regions Medi-Cal populations.What We Offer:A comprehensive benefits package that includes medical, dental, vision, life insurance, PTO, Holidays and 401K. Opportunities for growth and learning. Work life balance with a five day work week. . Requirements: The Ideal Candidate:• High School Graduate• Excellent telephone skills• Must be willing to travel if needed• Typing skills of 50wpm (preferred )• Basic knowledge of patient accounting and insurance systems• Data entry and basic computer skills such as excel, word, outlook etc;• Basic knowledge of the requirement for patient schedule and processing for pain procedures• Must be able to adapt quickly to office routine and to work with frequent interruptions• Knowledge in medical terminology and protocol• Knowledge of patients rights and medical-legal aspects for release of information (I.e., HIPAA guidelines)• Must pay attention to detail, stay organized, be flexible and have good communication skills
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